
National Tempura Day is January 7, which means there couldn't be a better time to try one of Long Island's many Japanese dining establishments. Tempura is a popular Japanese cooking style that involves lightly frying with a batter made from soft wheat and cold water. Whether you prefer tempura with shrimp, scallops, crab, or vegetables, almost everyone can agree that food tastes a little bit better when made Tempura style.
Take the time to celebrate National Tempura Day by trying one of these fantastic Long Island Japanese restaurants recommended by our REALTORS®.